Pricelist

Here is our current price list!

Pork:

 

Tenderloin
$10.00 / lb.

Boneless Loin Roast
$8.00 / lb.

Pork Chops ( bone in )
$8.00/ lb.

Bratwurst, Italian or Kielbasa Sausages ( links )
$7.00 / lb.

Breakfast Sausage ( hot or mild )
$7.00 / lb.

Ground Pork ( no seasoning )
$7.00 / lb.

Baby Back Ribs
$8.00 / lb.

BBQ Ribs (Spare Ribs)
$7.00/ lb.

 

Beef:

 

Filet Mignon
$22.00 / lb.

Ribeye Steak
$15.00/ lb.

T-Bone Steak
$15.00/ lb.

NY Strip Steak
$15.00 / lb.

Sirloin Steak
$12.00 / lb.

Roast ( Sirloin Tip, Chuck, Top Round / London Broil )
$8.00 / lb.

Cubed Steak
$7.00 / lb.

Brisket
$7.00 / lb.

Ground Beef
$7.00 / lb.

Stew Beef
$7.00 / lb.

Soup Bones
$4.00 / lb.

 

Whole Beef or Hog

Based on current market price*

 

 

* Based on hot carcass hanging weight; hauling and processing fees are extra.

 

USDA_logo.svgWe are a NC Certified Meat Handler and all our meats are USDA inspected. Call us at 704-263-2635 or 704-718-4923 for more information on our all natural meats, custom cuts and special orders, honey, apples, garden plants, herbs, other farm products and tours. Our products are raised the old fashioned way for your healthy lifestyle. We look forward to serving you and your family!

 


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